Flavors of Australia
Australia's Culinary Hotspots: Dine at the Best
Experience Australia’s finest restaurants, where local ingredients meet creative innovation in stunning dining settings. From farm-to-table freshness to world-class culinary artistry, our venues offer unforgettable experiences that celebrate Australia’s vibrant food culture. Join us for a journey of exceptional flavors, impeccable service, and breathtaking atmospheres tailored to delight every guest.
Quay Restaurant – Sydney
An award-winning fine dining restaurant with stunning views of the Sydney Harbour. Chef Peter Gilmore’s menu celebrates the best of Australian ingredients in a modern and creative style.
Attica – Melbourne
A top-rated restaurant with a focus on sustainability and indigenous Australian ingredients. Chef Ben Shewry creates an immersive dining experience that reflects Australia’s diverse landscape and heritage.
Brae – Birregurra, Victoria
Situated on a sustainable farm, Brae focuses on farm-to-table dining with a strong emphasis on organic produce. Chef Dan Hunter creates dishes that are both artistic and deeply rooted in nature.
Vue de Monde – Melbourne
Vue de Monde offers breathtaking city views, combining modern Australian cuisine with French techniques, and emphasizing sustainable, local ingredients.
A Taste of Luxury: Australia’s Premier Dining Spots
Quay Restaurant – Sydney
Location: Circular Quay, Sydney
Experience: Quay offers one of Australia’s most stunning dining experiences, with floor-to-ceiling windows showcasing views of the Sydney Opera House and Harbour Bridge. The restaurant’s chef, Peter Gilmore, serves up an innovative menu that celebrates Australian produce, creating dishes that are as beautiful as they are delicious.
Signature Dish: The White Coral dessert, a delicate and artful creation that mirrors the beauty of coral reefs, is a must-try.
Why Go: Perfect for those seeking an unforgettable dining experience with world-class views of Sydney’s iconic landmarks.
Attica – Melbourne
Location: Ripponlea, Melbourne
Experience: Attica is one of Australia’s most celebrated restaurants, known for its inventive approach to native Australian ingredients. Chef Ben Shewry creates a unique fusion of contemporary cuisine and Indigenous food culture, making Attica an exploration of taste and storytelling.
Signature Dish: The “Emu’s Egg” – a dish that encapsulates the essence of the Australian bush, with flavors that transport you to the Outback.
Why Go: If you’re after an avant-garde dining experience that pushes culinary boundaries, Attica is the place to be.
Brae – Birregurra, Victoria
Location: Birregurra, Victoria (1.5 hours from Melbourne)
Experience: Set in a serene, rural environment, Brae offers a farm-to-table dining experience like no other. Chef Dan Hunter focuses on sustainability and the freshest local produce, crafting a menu that changes with the seasons. The restaurant is situated on a working organic farm, offering a true connection between the land and the plate.
Signature Dish: Brae’s set tasting menu changes regularly, but its slow-cooked, pasture-raised lamb has become a guest favorite.
Why Go: For a peaceful escape from the city paired with an unforgettable, locally sourced meal, Brae delivers a rustic yet refined dining experience.
Vue de Monde – Melbourne
Location: Rialto Tower, Melbourne
Experience: Vue de Monde is a dining experience high above the city, located on the 55th floor of the Rialto Tower, offering stunning panoramic views of Melbourne. Chef Shannon Bennett’s innovative menu reimagines classic French techniques through an Australian lens, focusing on sustainability and the finest ingredients.
Signature Dish: The “Kangaroo and Fermented Plum” dish showcases Bennett’s commitment to Australian ingredients, elevating traditional flavors to fine-dining heights.
Why Go: Vue de Monde combines breathtaking city views with cutting-edge cuisine, making it ideal for those looking for a luxurious night out.
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